Substituting just one meat dish with a plant-based alternative lowers blood ammonia toxins, researchers flag
06 May 2024 --- Reducing meat consumption can positively affect ammoniagenesis — the metabolism of glutamine to form ammonia — among adults living with a liver permanently damaged by cirrhosis. The clinical trial conducted at the US... Read More
Vitafoods Europe 2024: How climate change and sustainability concerns drive innovation
07 May 2024 --- This year at Vitafoods Europe, the trade show will celebrate 26 years of industry innovation and nutritional advancements in Geneva, Switzerland from May 14–16. The event will also host a “Future of Nutrition Summit”... Read More
New study explores how omega-3 influences children’s brain development, mood and behavior
06 May 2024 --- The University of Swansea’s School of Psychology, UK, has received a £81,000 (US$102,000) grant to explore the effects of omega-3 on children’s brain health and growth. According to the researchers, the majority of... Read More
UK consumer watchdog slams “mushroom mania” over questionable functional fungi powders
06 May 2024 --- Lion’s Mane, Chaga and other “functional and wellness-boosting” mushrooms that promise a range of health benefits have come under scrutiny from consumer watchdog Which?, as “there isn’t enough evidence... Read More
Nutrition Focus : Healthy Aging
Innova Market Insights data indicates a 7% average annual growth in healthy aging product launches from 2021 to 2023. North America attributed 46% to these food & beverage launches (including supplements) with healthy aging claims in 2023. Additionally, there is a 9% growth for launches tracked... More
Analysis Feature Skincare innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF SKIN HEALTH SUPPLEMENT LAUNCHES (GLOBAL, 2023)